Dinner

Selection of Italian cured meats, imported cheeses, roasted peppers and olives

Steamed mussels in a tomato or white wine sauce

Thick sliced bread wrapped with fresh mozzarella cheese topped with lemon-butter sauce and capers

Rice balls with sweet sausage and fontina cheese over light tomato sauce

Clams stuffed with breadcrumbs and topped with lemon, butter and white wine sauce

Burrata with prosciutto over arugula & balsamic dressing

Deep fried breaded squid with marinara sauce on the side

Clams simmered in white wine and tomato sauce

Portobello mushroom and roasted peppers sautéed in balsamic vinegar and olive oil

Breaded eggplant topped with tomato sauce and mozzarella cheese

Three homemade beef meatballs in marinara sauce

Classic Italian vegetable soup

Pasta with beans in a light sauce

Spaghetti in marinara sauce (or olive oil and garlic)

Traditional homemade beef and ricotta cheese lasagna

Homemade ravioli stuffed with ricotta cheese in tomato sauce

Homemade gnocchi and tomato sauce topped with melted mozzarella

Spaghetti in ground beef and tomato sauce

Spaghetti with beef meatballs or pork sausage in marinara sauce

Linguini with shrimp, clams, mussels and squid in fresh tomato sauce or white wine and garlic

Rigatoni with sautéed broccoli in garlic and olive oil

Penne in a tomato, vodka and cream sauce

Fettuccine in a creamy white sauce

Rigatoni with prosciutto and peeled tomato in tomato sauce

Gnocchi (or penne) in a homemade pesto sauce

Spaghetti with pancetta, chopped onions, and egg yolk in a creamy white sauce

Linguini with clams in fresh tomato sauce or white wine and garlic

Penne and vegetables tossed with garlic and olive oil

Sautéed in Olive Oil and Garlic

Deep fried breaded zucchini with Marinara sauce

Rice and mushrooms drizzled with truffle oil

Rice, shrimp, clams, mussels and squid in a light tomato sauce

Homemade ravioli stuffed with lobster in a pink sauce

NY strip steak with mushrooms in a barolo wine sauce